Shiney Latte + Chocolate Brown + Champagne Gold

 

Products used:

- Glowdip starter set

- Colour: Shiney Latte

- Colour: Chocolate Brown

- Colour: Champagne Gold

Step-by-step instructions for applying "Shiney Latte + Chocolate Brown + Champagne Gold" Dipping Powder

Materials:

• Shiney Latte Dipping Powder
• Chocolate Brown Dipping Powder
• Champagne Gold Dipping Powder
• Base coat
• Activator
• Top coat
• Nail file and buffer
• Dusting brush or soft brush

Preparation

File your nails into the desired shape and gently push back your cuticles.

For optimal adhesion, lightly roughen/match the natural nails with a buffer block or the fine side of a file before application.

Be sure to remove invisible cuticle and skin debris as well, to avoid lifting.

Do not apply oils or creams before use.

Step 1: Base coat

Apply a thin layer of Base Coat. The first coat should be quick and does not need to be too precise. Be careful not to paint the cuticles, as this can cause air bubbles under the nails and affect adhesion.

Dip the entire nail into either “Shiney Latte” or “Chocolate Brown”—whichever shade you want as your foundation. Hold the nail straight as you dip to avoid uneven buildup at the sides, then tap off the excess powder and brush away loose particles once the layer sets. If you want a more saturated base, apply a second thin coat of base and repeat the dip in your chosen color. Allow the powder to fully adhere before moving to the design step.

For the half-and-half effect, apply a fresh layer of base coat only to one vertical side of the nail. You can choose a clean straight line down the center or angle it slightly for a more editorial split look. While the base is still tacky, pour or dip that coated half into “Champagne Gold”, allowing the powder to cling exactly where the base coat was placed. Tap gently to remove excess, then use a soft brush to clean up the dividing line so both halves look crisp and intentional.

Once both colors are set, seal everything by applying another thin base coat over the entire nail and allowing it to dry. Brush away any remaining residue, apply activator to harden the layers, then lightly buff to smooth the transition between the two powders without destroying the sharpness of the split design.

Be sure to cover the edges well, but do not touch the skin around the nail.

Step 2: Base Coat & Color Powder

Repeat step 1 for optimal coverage, adhesion and beautiful and stunning color intensity.

Step 3: Activator Coat

Apply enough Activator Coat over the entire nail surface, edges and also at the tip. The Activator is the most important step in the application process because it seals and binds the layers to the nail, preventing air bubbles from forming and ensuring long-lasting adhesion. Allow the Activator Coat to dry for at least two minutes.

Step 4: Filing & Polishing

Now you can use the fine side of the file or a buffer to buff away all bumps and imperfections and bring the nails to the desired shape and thickness. It is important to file carefully so that you do not damage the surface and nails.

Step 5: Activator Coat

Repeat step 3. Again, apply enough Activator Coat to the entire nail and its perimeter to seal the layers optimally. Then allow the Activator Coat to dry for at least two minutes. To make sure the Activator Coat is dry, you can clean the surface of the nail with a paper towel after 2 minutes. This is to prevent the Top Coat from curing due to contamination.

Allow 2-3 minutes of waiting time between Top Coat and Activator Coat.

Step 6: Top Coat

Apply a thin layer of Top Coat evenly with 2-3 quick strokes and allow it to dry for at least two minutes.

Step 7: Top Coat

Repeat step 6. Apply a second, thin coat of Top Coat to the nails. Then let this dry for 2-3 minutes.

---

And voila! With these simple steps, you will create beautiful, long-lasting nails with the 'Shiney Latter + Chocolate Brown + Champagne Gold' dipping powder. Have fun with your beautiful nails!